I love when a great recipe just needs a few tweaks to make it Paleo.  For this Baked Egg with Crispy Hash Brown Crust, swap out the white potatoes for sweet potatoes and don’t use cheese.  However, no reason not to add some chives, garden fresh tomatoes and maybe a bit of crisp crumbled bacon (uncured and nitrate free, of course!)  #crossfitcandy

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